Grandma's Old House (Zhenghai Zhaobao Mountain Branch)
江浙菜 · ⭐ 3.4
No. 73 Chezhan Road
Dragon Mate tips
这家饭店位于No. 73 Chezhan Road，是江浙菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Salted Egg Yolk Rice Crackers、Grandmother's Three Delicacies、Pine Nut Perch。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 73 Chezhan Road
- Popular dishes: Salted Egg Yolk Rice Crackers, Grandmother's Three Delicacies, Pine Nut Perch, Dragon Playing with Shrimp Rice, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Grandmother's Three DelicaciesA traditional Chinese home-style dish made with shrimp, eggs, and ham, stir-fried to perfection for a tender and flavorful experience.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Dragon Playing with Shrimp RiceA vibrant dish featuring stir-fried shrimp and colorful peppers served over rice, offering a harmonious blend of textures and flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Grandmother's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and tender texture.
Stir-fried Lettuce with Black Wood Ear MushroomsA light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Premium Free-range Chicken StewA premium stew made with free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich, savory broth.
Golden Boiling FishA Sichuan-style dish featuring fresh carp, stir-fried with chili, garlic, and vegetables in a spicy, aromatic sauce.