Grandma's Old House (Zhenghai Zhaobao Mountain Branch)
江浙菜 · ⭐ 3.4
No. 73 Chezhan Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Grandmother's Three DelicaciesA traditional Chinese home-style dish made with shrimp, eggs, and ham, stir-fried to perfection for a tender and flavorful experience.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Dragon Playing with Shrimp RiceA vibrant dish featuring stir-fried shrimp and colorful peppers served over rice, offering a harmonious blend of textures and flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Grandmother's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and tender texture.
Stir-fried Lettuce with Black Wood Ear MushroomsA light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Premium Free-range Chicken StewA premium stew made with free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich, savory broth.
Golden Boiling FishA Sichuan-style dish featuring fresh carp, stir-fried with chili, garlic, and vegetables in a spicy, aromatic sauce.