Shen Chaoshou
小吃快餐 · ⭐ 4.3
No. 7, Zhongxin Road, Annex 4
Dishes
Mixed Seafood DumplingsA traditional Chinese dumpling filled with a mix of seafood ingredients such as pork, shrimp, squid, and crab sticks, boiled and served with sauce or broth.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pickled Pepper Chicken Offal DumplingsA spicy Sichuan-style dish featuring chicken offal and pickled peppers served with dumplings, known for its bold, numbing heat and savory depth.
Tomato Soup DumplingsA Chinese dish featuring handmade dumplings served in a tangy tomato soup, with savory pork or shrimp filling and aromatic seasonings.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Old Chengdu Vegetable Pepper Mixed NoodlesA traditional Sichuan vegetarian noodle dish featuring a savory sauce made from mixed vegetables and peppers, served over hand-pulled noodles.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Crispy Fried EggA Chinese home-style dish where eggs are fried in hot oil to create a golden, crispy exterior while keeping the inside tender and flavorful.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Crucian Carp DumplingsA dish made with crucian carp meat mixed with pork, wrapped in dumpling wrappers and boiled, known for its fresh taste and delicate texture.