Plaza Restaurant
江浙菜 · ⭐ 3.8
No. 32, Lane 9275 Nanfeng Highway
Dishes
Salted Freshwater Carp Tail with EdamameFreshwater carp tail and edamame simmered together, offering a savory and tender taste.
Wuhe Xiaomei DuckWuhe Xiaomei Duck is a traditional Huai cuisine dish made with local Muscovy duck, fermented plum vegetables, and ham, slowly stewed to create a rich, savory flavor.
Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then braised with garlic and ginger to create a uniquely aromatic and savory flavor.
Salted Pepper Pork ShankA savory dish made with pork shank, marinated and fried until crispy, then stir-fried with salt, pepper, and aromatics for a rich, umami flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Softshell Turtle and Bull Penis StewA traditional nourishing dish made with softshell turtle and bull penis, slow-cooked to create a rich, savory broth known for its health benefits.
Softshell Turtle and Bull Penis SoupA nourishing soup made from softshell turtle and bull penis, slow-cooked for rich flavor and health benefits.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
Eel, Bull Penis, and Chicken Kidney StewA rich stew made from eel, bull penis, and chicken kidney, slow-cooked in savory sauce for a deeply nourishing flavor.