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Da Tou BBQ (Xiangshan Lake Branch)

烧烤 · ⭐ 3.6

Approx. 150 meters northwest of the intersection of Xiangshan Second Road and Zhongbo Branch Road

Dishes

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  Stuffed Lamb Kidneys

  A dish made by stuffing lamb kidneys with oil and pan-frying them, resulting in a savory and tender texture.
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  Original Beef Skewers

  Original beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
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  Original Lamb Skewers

  Original flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Grilled Rice Tofu

  Grilled rice tofu is a dish made from rice-based tofu, grilled until slightly charred for a fragrant and tender texture, often served with sauces or vegetables.
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  Roasted Sweet Potato Tofu

  A creative dish combining sweet potato and tofu, roasted to a crispy exterior and tender interior for a balanced flavor.
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  Roasted Golden Bread

  Roasted Golden Bread is made from优质 flour and honey, fermented and baked until golden and crispy, with a sweet aroma and soft interior.
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  爆烤猪蹄

  爆烤猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后，用调料腌制入味，再放入烤箱或炭火上烤制至表皮焦香、肉质软糯。制作过程中常加入酱油、料酒、姜片、葱段等调味品。
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  Charcoal-Grilled Large Yellow Croaker

  Fresh large yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Iron Plate Northeastern Dumplings

  Northeastern dumplings made by hand, filled with pork, cabbage, and scallions, pan-fried on a hot iron plate until golden and crispy outside, juicy and fragrant inside.

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