(Zhenxiong) Bo Ge Ma La Tang
小吃快餐 · ⭐ 3.7
No. 4 Xiaokang West Road
Dishes
Papaya JellyA refreshing dessert made from fresh papaya juice and starch, known for its smooth texture and natural sweetness.
Crispy Pork Cracklings NoodlesA Sichuan-style noodle dish featuring chewy noodles topped with crispy pork cracklings, vegetables, and spicy chili oil.
Sour Soup Fried RiceFried rice seasoned with sour soup, mixed with eggs, vegetables, and ham for a tangy and savory dish.
Zhenxiong Triangular TangyuanZhenxiong Triangular Tangyuan is a traditional snack from Zhenxiong, Zigong, Yunnan, made with glutinous rice flour in a triangular shape and filled with red bean or sesame paste, boiled until soft and sweet.
Zhenxiong Specialty Hot Pot SkewersZhenxiong specialty hot pot skewers are a traditional dish from Zhenxiong, Zigong, Yunnan, featuring meat, vegetables, and tofu threaded onto sticks and cooked in a spicy broth.
Zhenxiong Specialty Fried DumplingsZhenxiong specialty fried dumplings are a traditional snack from Zhenxiong, Zigong, Yunnan, made by deep-frying handmade dumplings until golden and crispy, with savory fillings like pork and cabbage or chives and eggs.
Zhenxiong Specialty Fried IntestinesZhenxiong specialty fried intestines use fresh pork intestines, cleaned and braised before deep-frying to a crispy exterior and tender interior, seasoned with a secret chili powder and garlic for a distinctive flavor.
Zhenxiong Special Beef SkewersZhenxiong special beef skewers use fresh beef marinated and grilled on skewers, resulting in tender, juicy meat with a distinctive spicy flavor.
Zhenxiong Specialty Tofu SkewersZhenxiong specialty tofu skewers are made from locally produced soft tofu, grilled until crispy and served with a spicy chili or garlic sauce, offering a unique blend of texture and flavor.
Zhenxiong Spicy Hot PotA spicy hot pot dish from Zhenxiong, Yunnan, made with a rich broth of beef tallow, chili, and Sichuan pepper, served with various ingredients like potatoes, tofu, and vegetables.