老衢村·衢味私房菜·团建聚餐(海威钱塘之星店)
江浙菜 · ⭐ 4.7
No. 110, Building B, Haiwei Qiantang Star (30 meters south of the main entrance of Hilton Hotel)
Dishes
Stewed Mixed Fish PotA hearty stew made with various fresh fish, simmered slowly with aromatics for a rich and savory flavor.
Signature Frog and Fish HeadA spicy and flavorful dish featuring fresh frog and fish head, slow-cooked with chili, Sichuan peppercorns, and fermented bean paste.
Signature Iron Pot ChickenA signature dish featuring chicken stewed in an iron pot with potatoes and peppers, resulting in tender meat and rich flavor.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with spices and soy sauce until tender and flavorful.
Old-fashioned Sour Cabbage FishA classic Sichuan dish featuring fresh carp and traditional sour cabbage, simmered in a spicy and sour broth for a rich, flavorful experience.
Egg Yolk Sweet PotatoA Chinese snack made with sweet potato and salted egg yolk, steamed and mashed, then mixed with fried egg yolk and pan-fried until golden. Soft, sweet, and savory.
Quzhou Stir-Fried Pork with Green PepperA traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.