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Northern Shaanxi Stewed Lamb

其他美食 · ⭐ 3.7

No. 31 Cuihua Hutong, Donghuamen Subdistrict (opposite the National Art Museum)

Dishes

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  Five-Thread Dumpling

  Five丝桶 is a dish made primarily of finely shredded vegetables such as carrot, cucumber, wood ear mushroom, bean sprouts, and vermicelli. After blanching or stir-frying, they are mixed and wrapped in steamed tofu skin or egg wrapper to form a筒 shape. The preparation emphasizes ingredient pairing and layered textures.
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  Winter Melon and Pork Dumpling Soup

  Winter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Garlic Pork Knuckle

  A dish featuring pork knuckle as the main ingredient, boiled until tender, sliced, and mixed with abundant garlic paste, then seasoned with soy sauce and sesame oil. The preparation emphasizes softness of the knuckle and rich aroma of the garlic.
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  Crispy Spicy Beef with Sauce

  Soft-fried spicy beef with Sichuan flavor, marinated beef coated in starch and deep-fried until crispy outside and tender inside. Stir-fried with fermented bean paste, garlic, ginger, and chili for a numbing and spicy taste.
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  Crispy Tofu Pockets

  Crispy tofu pockets filled with seasoned meat, dipped in egg and pan-fried until golden. Hollowed tofu blocks are stuffed with meat, coated in batter, then fried for a crispy exterior and tender interior.
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  Braised Wheat Gluten with Chinese Cabbage

  Fungus stir-fried with cabbage is a dish using gluten and cabbage as main ingredients. After blanching, the gluten absorbs the freshness of the cabbage while stewing together, making the cabbage tender and flavorful. Seasonings like soy sauce, salt, and sugar are added to blend the flavors.

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