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Xixi Lixi Mala Tang

小吃快餐 · ⭐ 4.4

Qinghe Subdistrict

Dishes

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  东北经典冷面

  东北经典冷面是朝鲜族传统面食，以荞麦面或玉米面制成的冷面为主料，配以煮鸡蛋、牛肉片、黄瓜丝、辣白菜、梨片等丰富配料。汤底用牛肉或鸡汤冰镇调制，加入白醋、白糖、酱油、蒜泥等，酸甜清爽。面条筋道爽滑，汤汁冰凉酸爽带微甜微辣，夏日食用消暑开胃，是东北地区代表性的消夏美食。
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Single-Portion Spicy Hot Pot

  The single-person star spicy hot pot features fresh vegetables, tofu, meat, and various ingredients, paired with a specially crafted spicy and numbing seasoning. After high-temperature quick boiling, it preserves the original flavors of the ingredients while fully blending the rich, spicy, and aromatic taste, presenting an appealing color and flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Fresh Black Wood Ear Mushroom

  Fresh black wood ear mushroom is a popular edible fungus with a crisp texture, commonly used in salads, stir-fries, or soups. It's typically cleaned and briefly blanched or mixed with seasonings to preserve its refreshing taste.
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  Hot and Spicy Hot Pot with Energy Boost

  The popular and energy-packed spicy hot pot is made primarily with a variety of vegetables, meats, and soy products, cooked in a specially prepared spicy and numbing broth, then topped with a fragrant spicy sauce.
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot Lettuce

  A dish featuring fresh lettuce cooked in a spicy broth, offering a crisp texture and bold flavor.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.

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