Xunwei Ge (Xinhui Tian Di Branch)
粤菜 · ⭐ 4.1
Shop No. 1, Ground Floor, Xinyi Gao Commercial Building, No. 29, Qinghui Road (Xunwei Pigeon)
China trip · China travel
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Dishes
Lunjiao CakeA traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Jun'an Fish CakeJun'an fish cake is a traditional delicacy from Shunde, Guangdong, made from fresh fish meat mixed with egg white and starch, then steamed to create a tender, elastic texture.
Rock Salt Ancient Method Salt-Baked SquabMade with rock salt and traditional method, this squab is slow-roasted to perfection, offering tender meat and rich savory flavor.
Handmade Tofu PuddingA silky, protein-rich dessert made from soybeans, traditionally served with soy sauce and garnishes.
Signature Black Gold PigeonA premium pigeon dish marinated in secret sauce and roasted to a crispy black crust, with tender juicy meat inside.
Rose Soy Sauce King PigeonTender young pigeon marinated in rose soy sauce king sauce and slowly braised, resulting in juicy, flavorful meat with rich sauce aroma and a subtle rose fragrance.
Glazed Juicy Braised SquabA succulent squab roasted in a savory sauce, glazed to a glossy finish for a rich and tender bite.
Tea-Scented Tangerine PigeonTea-Scented Tangerine Pigeon features pigeon slow-cooked with tangerine peel and tea, resulting in a fragrant, tender dish with balanced flavors.
Medicated Pigeon SoupA nourishing soup made with pigeon and medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for health benefits.
Garlic-Flavored SquabA dish featuring tender squab pigeon stir-fried with abundant garlic, delivering a rich, savory flavor.
Sugarcane, Kudzu, and Water Chestnut DrinkA refreshing traditional Chinese drink made from sugarcane, kudzu root, and water chestnuts, boiled to extract natural sweetness and served chilled.
Tengjiao Young PigeonA dish featuring young pigeon marinated with Sichuan pepper and steamed to tender perfection, offering a fragrant, slightly numbing and spicy flavor.