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Tai Xiao Nan Big Bowl Beef Noodles (Wanda CBD Store)

小吃面食 · ⭐ 4.2

No. 19 Zhenhai Road

Dishes

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  Bake Sausage for Minimum Order

  A savory pork sausage dish, marinated and grilled on skewers, often served with sauce or vegetables.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Beef Wrapped in Flatbread

  Beef wrapped in flatbread is a dish featuring beef as the main ingredient, served with thin or large pancakes. The beef is usually marinated, then stir-fried or stewed, and rolled into the饼 with scallions and cucumber strips.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Mixed Grain Rice Milk

  A healthy beverage made by blending mixed grains (such as millet, oats, and brown rice) with rice, then boiling the mixture. It has a smooth texture and is rich in dietary fiber and plant protein.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Braised Beef Shank Noodles

  Braised beef shank served over noodles in a rich, savory sauce made with soy sauce, sugar, and spices.
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  Crispy Chicken Rice Bowl

  Crispy chicken cutlet fried to golden perfection, served over steamed rice with fresh vegetables.

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