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Yanji Gu Su Shi

日料 · ⭐ 4.0

Yanjigu, Shop No. 1-11, Xiyue Plaza, Zhonghang Yuefu, No. 128 Jinghuai Street

Dishes

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  Nine-Palace Fortune Pouch

  A creative Chinese dim sum featuring glutinous rice wrappers filled with shrimp, pork, and mushrooms, steamed in a nine-grid pattern to symbolize good fortune.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Single-Person Elegant Gunkan Sushi Box

  A refined gunkan sushi box for one, featuring fresh fish, avocado, and crab stick wrapped in seaweed over seasoned rice.
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  Lucky Bag Sushi Family Feast

  A creative sushi dish blending Japanese and Chinese flavors, featuring rice seasoned with vinegar wrapped around shrimp, salmon, avocado, and more, shaped like a lucky pouch for festive presentation.
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  Mango Fish Roe Dumplings

  A delicate dish featuring fresh mango and fish roe wrapped in translucent dumpling skins, offering a sweet and savory bite with a satisfying pop from the roe.
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  Wasabi Octopus Sushi Pouch

  Fresh octopus seasoned with wasabi, wrapped in sushi rice and seaweed pouch for a flavorful bite.
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  Crab Stick Fortune Sushi

  A sushi roll filled with crab stick, cucumber, and carrot, wrapped in rice and seaweed for a fresh and satisfying bite.
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  Spicy Fried Shrimp Princess Roll

  Fresh shrimp coated in batter and deep-fried until crispy, served with a spicy sauce for a bold, satisfying bite.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Spicy Clam Sushi Pouch

  Spicy clam sushi pouch made with fresh clams, seasoned in a spicy sauce and wrapped in sushi rice for a bold, flavorful bite.

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