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Yu Si Hu Su Cai Yu · Chuan Yu Xiao Qiao (Tian Tong Yuan Hua Lian Store)

川菜 · ⭐ 4.4

Room 101 (Basement Level), Buildings -2 to 4, Building 39, Tian Tong Zhong Yuan Phase II, Litang Road

Dishes

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  Plum and Hawthorn Juice

  A refreshing drink made from plums and hawthorn, known for its sweet-sour taste and digestive benefits.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bamboo Shoot Ice Jelly

  Xiaowanzi Bingfen is a cold dessert dish primarily made with Bingfen, a jelly-like substance. The main ingredients include Bingfen, brown sugar syrup, and various small dumplings such as glutinous rice balls or taro balls. To prepare it, the Bingfen is soaked in water, then drained and mixed with brown sugar syrup for flavor. It is served with cooked small dumplings, and can be topped with crushed peanuts, fruits, or other配料.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Fresh Tomato Fish

  Fresh tomato fish is made primarily with fish meat and fresh tomatoes. The fish meat is tender, and the tomatoes are sweet and sour. The preparation involves slicing the fish meat and stewing it with stir-fried tomatoes until the fish is fully cooked and the broth becomes rich and flavorful.
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  Enoki Mushroom and Basa Fish

  A dish featuring basa fish with matsutake and various mushrooms, steamed or simmered to preserve the natural flavors.
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  Spicy Sausage by Jiao

  Jiao jiao made sausage is primarily made from pork, paprika, Sichuan pepper, salt, sugar, and seasonings. The ingredients are mixed evenly and stuffed into casings, then processed by curing, air-drying, or cooking.
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  Spicy麻香巴沙鱼

  Basa fish cubes marinated and stir-fried with green and red peppers, seasoned with Sichuan pepper and chili for tender, flavorful fish and crisp vegetables.
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  Seaweed Noodles

  Seaweed丝 is a cold dish primarily made with seaweed. Clean the seaweed, cut it into thin strips, blanch briefly in boiling water, then drain and dry. Add minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar for seasoning, mix well, and serve.
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Spicy Chicken with Sesame Sauce

  Hua Hua Spicy Chicken is a cold dish made with chicken thigh meat. After boiling and cooling, the chicken is sliced and drizzled with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil, then garnished with green onions and crushed peanuts. The key lies in the sauce's balance to fully infuse flavor into the chicken.
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  Hua Hua's Spicy Chicken

  Hua Hua's Mouth-Watering Chicken is a cold dish made primarily with chicken thigh meat. The chicken is boiled, cooled, and then cut into pieces, mixed with ingredients such as crushed peanuts, scallion strips, ginger threads, garlic paste, and cilantro. It is then drizzled with a sauce made from chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Sour Cabbage with Small Fish (Pangasius)

  Sour cabbage and small fish (basa fish) is a dish featuring basa fish cut into pieces and stewed with sour cabbage, creating a unique flavor from the acidity of the cabbage and the tenderness of the fish.

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