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三品阁过桥米线(新城大街店)

小吃面食 · ⭐ 3.5

Intersection of Xincheng Street and Yantai Road

Dishes

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  Traditional Rice Noodles with Four Meat Dishes (2 Persons)

  Traditional rice noodles served with four meat dishes, featuring pork, chicken, beef, and sausage, all cooked in a savory broth for a rich, satisfying meal.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Sichuan-style Beef Noodles

  A spicy and savory dish featuring tender beef and rice noodles, seasoned with Sichuan spices like chili and Sichuan peppercorns.
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  Cheese Stick

  A crispy fried snack made from potato starch and flour, known for its stringy texture when bitten into.
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  Fried Chicken Hearts

  A Chinese snack made by frying marinated chicken hearts, resulting in a crispy exterior and tender interior.
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  Fried Corn Sausage

  Fried corn sausage is made from corn kernels, minced pork, and starch, seasoned and stuffed into casings, then fried until golden and crispy.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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