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Story of the Sheep Farm · Charcoal-Baked Lamb Legs and Ribs (Taifeng Store)

火锅 · ⭐ 4.4

No. 118, Ground Floor, Phase I, Taifeng Residential Complex, Taifeng Road, Fourth Avenue, TEDA Subdistrict

Dishes

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  Signature Lamb Spine

  Signature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Special Grilled Meat Tendons

  Special grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
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  Special Roasted Pork Tendons

  Special Roasted Pork Tendons is made with pork hind leg meat, marinated and then roasted. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich texture.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Fresh Green Tripe

  Green fresh tripe is a dish made primarily from fresh beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with scallions, ginger, garlic, and chili to highlight the natural flavor of the ingredient.
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  Hand-Cut Lamb from Yangzhuang

  Fresh lamb is hand-cut and simmered with secret seasonings, resulting in tender meat and rich broth.
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  Yangzhuang Special Flatbread

  A traditional flatbread made with lamb and flour, baked over charcoal for a crispy crust and savory filling.
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  Special Bone Pot

  A rich stew made with pork and lamb bones, slowly simmered with spices to create a deeply flavorful broth.
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  酱香羊杂

  酱香羊杂是一道以羊杂为主要食材的菜肴，羊杂包括羊心、羊肝、羊肺、羊肠等内脏部分，经过清洗处理后与豆瓣酱、八角、桂皮、姜片等调料一同炖煮，使羊杂充分吸收酱香风味。

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