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JiuXi Charcoal Grill Restaurant (HuiXian Branch)

烧烤 · ⭐ 4.4

No. 13 Ground-Floor Commercial Space, Lüyin Community, Huoxing 2nd Street

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Grilled Korean-style dried sausage

  Grilled Korean-style dried sausage is a traditional Korean sausage made primarily from pork, marinated, air-dried, and then grilled. Pork is cut, seasoned, stuffed into casings, dried for several days, then grilled until the outside is slightly charred and the inside is firm.
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  Secret-Recipe Chicken Wings

  Chicken wings are marinated and then pan-seared until the surface is slightly charred, resulting in tender and juicy meat with a rich flavor.
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  Garlic Black Angus Tongue

  Garlic black beef tongue is a dish made with beef tongue, garlic, scallions, and ginger. The tongue is blanched, sliced, and stir-fried with garlic, then seasoned with soy sauce and cooking wine until flavorful. It has a deep color and tender texture.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork belly, sliced thin and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with balanced fat and lean.
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  Flavorful Soybean Paste Soup

  Flavorful soybean paste soup is made with soybean paste as the main seasoning, combined with minced pork, tofu, cabbage, and vermicelli, then simmered. Key ingredients include soybean paste, pork belly, soft tofu, napa cabbage, and glass noodles. First, fry the minced pork, then stir in the paste, add water to boil, and finally simmer vegetables and noodles until flavorful.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Black Pepper Angus Ribeye

  Black pepper Angus beef is made from premium Angus beef, stir-fried with onions, green peppers, and black pepper sauce. Tender and aromatic.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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