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A Gan Zheng Chuan · Grilled Food · Lobster · Lamb Hot Pot (Qingzhi Road Store)

烧烤 · ⭐ 4.6

Chengfa Xinyuan, Jinyang Line

Dishes

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  Sandwich

  A sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
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  Large Eggplant Dish

  Large eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Lamb Skewers

  Lamb skewers made with fresh lamb meat, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, juicy meat with a slightly charred exterior.
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  Aluminum-wrapped brain roast

  Paper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
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  Agan's Small Kidney

  A dish made with pork kidneys stir-fried in a secret sauce, known for its tender and fragrant taste.
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  Forrest Gump Fried Rice

  A Chinese fried rice dish made with eggs, rice, ham, peas, and carrots, stir-fried quickly for a flavorful and balanced meal.
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  Spicy Braised Chicken Feet

  Spicy Braised Chicken Feet is a popular Chinese snack made by slow-cooking chicken feet in a rich, spicy broth with aromatic spices and chili.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.

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