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Yongshun Barbecue & Hot Pot (Jianshe Branch)

烧烤 · ⭐ 3.8

No. 261 Jianbei North Street, Jianbei Subdistrict, Xinhao City Building 2-A06 (50 meters south of the intersection of Jianbei North Street and Fenghua Road, east side of the road)

Dishes

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  Old-Style Stewed Tofu

  Old-fashioned stewed tofu is a traditional dish made with soft tofu, minced pork, mushrooms, scallions, and ginger, slowly simmered to perfection.
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  Handmade Beef Steamed Dumplings

  Handmade beef dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Crafted by hand to maintain shape.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Beef Noodle Pancake

  Beef罩饼 is a traditional Chinese dish featuring beef and flatbread. Tender beef from brisket or shank is slow-cooked, while the thin, handmade flatbread is pan-fried or grilled for a soft yet chewy texture. Serve by breaking the bread, adding the beef and sauce, and garnishing with scallions or cilantro.
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  Red Willow Skewers

  Red willow skewers are a traditional Xinjiang dish made by grilling marinated meat on red willow branches, offering a unique aroma and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Stir-fried Loofah

  A simple and healthy dish made by stir-frying loofah with scallions, resulting in a fresh and crisp texture.
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  Spicy Lobster Tails

  Spicy lobster tails made with fresh lobster tails stir-fried in a spicy sauce of chili, garlic, and ginger for a bold, aromatic flavor.
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  Iron Shovel Seafood

  A dish featuring fresh seafood like shrimp, clams, and squid stir-fried with garlic and chili in a savory sauce, served on an iron shovel-shaped platter.
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  Golden Stinky Tofu Toast

  Crispy golden stinky tofu layered on soft steamed buns, creating a savory and aromatic dish with a unique flavor profile.

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