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Hajiu Hai • National Cuisine (Shunyi Branch)

特色菜 · ⭐ 4.6

2nd Floor, Wolong Yuegou Times Plaza, Shunbai Road

Dishes

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  Traditional Pot Milk Tea

  Traditional pot-brewed milk tea is made with tea, milk, and sugar. After brewing tea, milk and sugar are added and stirred evenly, then gently heated to a slight boil. It's typically cooked slowly in a small pot to blend tea and milk flavors for a rich taste.
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  Cheese Yogurt Pancake

  Cheese yogurt cake is a baked dessert made primarily from yogurt and cheese. Mix yogurt and cheese, add flour and eggs to form a batter, then bake until golden brown. Crispy outside, soft inside, with creamy and slightly tangy flavors.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Special Blood & Meat Platter

  A specialty organ platter featuring pig blood, duck blood, beef tripe, and pork stomach, cleaned, blanched, sliced or diced, then mixed with a secret sauce or dipping sauce. Some versions include chili, garlic, and cilantro.
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  Kerqin Beef Pancake

  Qorqin beef-covered pancake is a noodle dish featuring beef as the main ingredient. Minced beef is mixed with onions and spices, placed on a cooked flatbread, then folded or rolled and pan-fried until golden brown. The exterior is crispy while the filling is savory and aromatic.
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  Lamb Head with Garlic Paste

  A dish made from lamb head and garlic paste, tender and flavorful.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
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  Mongolian Meat Skewers

  Mongolian large meat skewers are made from fresh lamb, cut into chunks and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The meat is tender on the inside and slightly charred on the outside, with a rich spice flavor.
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  Golden Milk Tofu

  Golden milk tofu is a dish made primarily with milk tofu. The tofu is cut into pieces, pan-fried until golden, then simmered with sugar, milk or cream to absorb sweetness and become soft. Some recipes add honey or osmanthus for fragrance.

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