Quzhou Family Kitchen (Jiulong Avenue Store)
其他美食 · ⭐ 3.5
Quzhou Renjia Restaurant, Food Street, Jiulong Avenue, Yinhu Subdistrict
Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Pan-fried ChiliA Chinese home-style dish made by pan-frying fresh green or red peppers until the skin is slightly charred and the inside is tender, offering a crispy texture with a mild spicy flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
蕨菜炒腊肉蕨菜炒腊肉是一道以新鲜蕨菜和腊肉为主要食材的菜肴。蕨菜需提前泡发并焯水去除涩味，腊肉则切片备用。热锅凉油后先煸香腊肉，再加入蕨菜翻炒均匀，调味后即可出锅。
Bamboo Shoot and Taro SoupA light soup made with fresh greens and taro, simmered until tender for a mild and nourishing dish.
Fish Roe and Fish Bladder Hot PotA spicy hot pot dish made with fish roe and fish bladder, simmered in a flavorful broth with chili and Sichuan pepper.
Duck Head and Duck FeetA Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.