Silent Grilled Meat (Provence Branch)
烧烤 · ⭐ 4.4
150 meters east of the intersection of Jing San Road and Jin Kai Road, Jiangnan District
Dishes
Five-Flower Sauce RoastA dish made by marinating pork belly in a special sauce and roasting it until tender and flavorful, with a slightly crispy skin.
Beihai Cuttlefish CakeBeihai cuttlefish cake is made primarily from fresh cuttlefish, combined with starch, scallions, and seasonings. The cuttlefish meat is minced and mixed with ingredients, then shaped into patties and pan-fried until golden brown. It has a fresh, tender, and chewy texture with a distinct savory flavor of cuttlefish.
Jam BeefA dish combining tender beef with sweet jam, creating a unique balance of savory and fruity flavors.
Secret-Recipe Garlic ShootsA dish made with fresh garlic shoots stir-fried with garlic, chili, and soy sauce, offering a savory and crisp texture.
Garlic Chicken WingsChicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
Snail and Pork Belly Stir-fryA spicy dish combining snails and pork belly, simmered with chili and fermented bean paste until tender and flavorful.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.