Fat Cow Whole Beef Restaurant
火锅 · ⭐ 4.0
No. 7 Hongxing Road

Dishes
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Signature Beef Bone Pure Soup PotA rich, clear broth made from fresh beef bones and premium beef, simmered slowly to enhance flavor. Tender beef and seasonal vegetables are served in the pot for a nourishing, comforting meal.
Stewed Beef and OffalA traditional Chinese dish made by slow-cooking beef and offal until tender, offering rich flavor and satisfying texture.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.