Fat Cow Whole Beef Restaurant

Name: Fat Cow Whole Beef Restaurant
Rating: 4.0

火锅 · ⭐ 4.0

No. 7 Hongxing Road

Dishes

Taro Noodles
A Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Signature Beef Bone Pure Soup Pot
A rich, clear broth made from fresh beef bones and premium beef, simmered slowly to enhance flavor. Tender beef and seasonal vegetables are served in the pot for a nourishing, comforting meal.
Stewed Beef and Offal
A traditional Chinese dish made by slow-cooking beef and offal until tender, offering rich flavor and satisfying texture.
Beef Backbone
Beef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Tofu
Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.