Lao Zao Fang Xiangcun Cai (Shapingba Store)
川菜 · ⭐ 4.2
B1 Floor, Jingang Building, No. 4 Shapingba South Street
Dishes
Fengjie Brother Er's Roast Pork Head MeatFengjie Brother Er's roast pork head meat uses fresh pork head, marinated with secret spices and slow-grilled over charcoal, resulting in tender, flavorful meat with a rich aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Guang'an Special Century EggA cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent gel-like texture and rich savory flavor, commonly served with garlic, sesame oil, and chili oil.
Pine Shoots Stir-Fried with Pork RibsA Chinese home-style dish made by stir-frying fresh pine shoots with pork ribs, resulting in a savory and tender flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Old Lotus Root and Pork Bone SoupA rich soup made from old lotus root and pork bones, slowly simmered to create a creamy broth with tender lotus slices and deep bone flavor.
Za Fang Yu Bei Old Lotus Root Bone SoupZa Fang Yu Bei Old Lotus Root Bone Soup is made with old lotus root and pork bones, slowly stewed. The soup is clear and delicious, with nourishing and health benefits.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Shizhu Eggplant with Yardlong BeansShizhu eggplant stir-fried with yardlong beans is a Chinese home-style dish made primarily with eggplant and yardlong beans. It has a fresh and tender texture with a light flavor.
Shimen Spicy Chicken with Green ChiliA spicy Sichuan dish featuring chicken stir-fried with fresh green chilies, garlic, and ginger, delivering a bold, aromatic flavor.
Jiuyun Mountain Chopped Chili Loofah TipsA Sichuan-style vegetarian dish made with fresh loofah tips stir-fried with chopped chili, offering a spicy and refreshing taste.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tongliang Sausage Egg TofuA traditional Sichuan dish made with soft tofu, minced pork, and eggs, stir-fried with a savory sauce for a rich, smooth flavor.