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Fei Xian Restaurant

小吃快餐 · ⭐ 3.9

No. 7, Xinsong Road (East of Nanxiong Renjia)

Dishes

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  Five Willow Eggs

  A Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Mao Crab

  Hair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
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  Steamed Freshwater Wuchang Fish

  Steamed Freshwater Wuchang Fish is a traditional Chinese dish featuring fresh Wuchang fish as the main ingredient. The live fish, sourced from the Yangtze River basin, is cleaned, scored, topped with ginger slices and scallions, lightly seasoned with cooking wine and salt, then steamed over high heat. The cooked fish has tender, white flesh and a natural, sweet flavor, typically served with steamed fish soy sauce or a special dipping sauce.
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  Wan Fish Sashimi

  A dish featuring fresh Wan fish (a type of bighead carp) sliced thin and served raw with special sauce and accompaniments, highlighting the delicate flavor of the fish.
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  Rice Water Hot Pot Base

  Rice broth base made by cooking rice in water until grains are soft and the liquid thickened. Seasoned with scallions and ginger to enhance aroma, it serves as a foundation for hot pot or stew dishes, pairing well with meats, seafood, and vegetables.
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  Drunk Goose Pot

  A Chinese dish made by slow-cooking goose meat in yellow wine and seasonings until tender, with rich, aromatic broth.

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