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Qiao Abo Sichuan Restaurant (Manhattan Store)

川菜 · ⭐ 4.1

Unit 105, Building 7, Manhattan Plaza, Weihua Road, Weiting Subdistrict (500 meters west of Xinghu Street, 30 meters north of Yangchenghu Avenue)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Steamed Pork Ribs with Flour

  A Sichuan-style dish featuring marinated pork ribs steamed in flour, delivering a rich, spicy flavor.
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  Dry Pot Mussels

  A dish featuring mussels stir-fried in a dry pot with vegetables and spicy seasonings, resulting in a flavorful and aromatic meal.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Bamboo Shoots Steamed Fish

  A dish of fresh fish fillets steamed with tender green beans, resulting in a delicate and nutritious meal.
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  Soul-Captivating Lard Green Vegetable Fried Rice

  Fried rice made by stir-frying cooked rice with lard and green vegetables. Main ingredients include rice, lard, and leafy greens, offering a rich, savory flavor.
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  Incense Pot Roast Fish

  A dish featuring fresh fish grilled in a special incense pot with vegetables and spices, resulting in a fragrant and spicy flavor.
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  Fresh Chili Pig Intestine Chicken

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with fresh chili peppers for a bold, aromatic flavor.
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  Spicy Tofu with Boneless Fish

  A Sichuan dish made with soft tofu and boneless fish, stir-fried in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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