Cai Gen Xiang Restaurant (Sange Ancient Town Branch)
地方菜 · ⭐ 3.5
No. 159, Erlong Street, Chaoyangmen (beside the Erlong Street archway)
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Braised Pork RibsStewed spare ribs and pork belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, and other seasonings until tender and flavorful.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Glutinous Rice CakeGlutinous rice cake is a traditional snack made by steaming glutinous rice, mashing it into a dough, then shaping it into small balls or flat cakes. It can be eaten as-is or fried. Commonly, it's deep-fried until golden and crispy outside with a soft interior, and often filled with red bean paste, sesame, or peanuts.
Shrimp PasteA delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.