Close

Wang Jia Xiao Wu (Wanjia Commercial Plaza Store)

小吃快餐 · ⭐ 3.9

Shop No. 1055-2, First Floor, Wanjia Commercial Plaza, Shuanghu Avenue

Dishes

• 

  Original Flavor Large Sausage

  A large sausage made from premium pork, seasoned and grilled to perfection, offering a savory taste with a crispy exterior and juicy interior.
• 

  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
• 

  Handmade Dumplings

  Handmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
• 

  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
• 

  Stir-Fried Hot Dry Noodles

  A stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
• 

  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
• 

  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
• 

  Braised Rice Noodles and Wheat Noodles in Clay Pot

  A hearty dish combining rice noodles and wheat noodles, slow-cooked in a clay pot with meat and vegetables for rich flavor.
• 

  Braised Pork Meatballs in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered slowly in a clay pot with broth and vegetables, resulting in tender meat and rich flavor.
• 

  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

Reviews