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Jingzhao Liu Fu Ji Beijing Roast Duck (Shida Chengpu Tou Branch)

北京菜 · ⭐ 4.1

Xinlongsheng Garden, Zone 1

Dishes

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  Whole Roast Duck for New Year's Eve Dinner

  A whole roast duck dish made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  New Quzhou Duck Head

  New Quzhou duck head is made primarily from duck heads, braised with a blend of spices and seasonings. Slow-cooked over low heat to fully absorb flavors, it offers tender texture and rich, aromatic taste with a distinctive savory and slightly spicy profile.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Handmade Cake

  A traditional handmade cake made from premium flour and natural ingredients, featuring a crispy crust and soft interior, perfect with fillings or enjoyed plain.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cutlery Set

  Tableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
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  Spicy Duck Frame

  Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.

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