Wanliji · Changsha Noodles & Rice Vermicelli (Baoshan Hui Store)
小吃快餐 · ⭐ 4.0
Shop L102B, Baoshan Times Building, east side of the intersection of Minhua Avenue and Minwang Road, Minzhi Subdistrict

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pickled Vegetable and Ground Pork with Green BeansMade from green beans, ground pork, and pickled vegetables, stir-fried to a savory flavor with a distinctive fermented aroma.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Boneless Pork Noodle SoupA dish made with tender boneless pork, served in a flavorful broth over rice noodles, commonly found in southern China.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Changsha Mixed Sauce Dry NoodlesHand-pulled noodles are tossed with a savory mixed sauce made from minced pork, doubanjiang, douchi, and garlic, stir-fried to enhance flavor. The dish features chewy texture and rich umami taste with a hint of spiciness, highlighting authentic Hunan cuisine.
Mushroom Three-Flavor Dry NoodleDry noodles tossed with fresh mushrooms, shrimp, and pork slices, stir-fried in hot oil, delivering a savory, refreshing taste with layered flavors from the mix of mushrooms and meat.
Spicy Chili Stir-fried Boneless Pork with Rice NoodlesA stir-fried dish of boneless pork and rice noodles seasoned with chili peppers, offering a spicy and savory flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sautéed Fresh Pork Minced with Pickled Mustard Greens, Dry NoodlesMade with pickled mustard greens and fresh pork mince, stir-fried and served dry. The pickled greens offer a distinctive salty-sour flavor, while the tender pork adds juiciness. Combined, they create a rich, savory taste with a hint of sourness.
Fresh Pork Noodle Stir-FryA classic Chinese dish featuring stir-fried pork strips with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.