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Wanliji · Changsha Noodles & Rice Vermicelli (Baoshan Hui Store)

小吃快餐 · ⭐ 4.0

Shop L102B, Baoshan Times Building, east side of the intersection of Minhua Avenue and Minwang Road, Minzhi Subdistrict

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Pickled Vegetable and Ground Pork with Green Beans

  Made from green beans, ground pork, and pickled vegetables, stir-fried to a savory flavor with a distinctive fermented aroma.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Boneless Pork Noodle Soup

  A dish made with tender boneless pork, served in a flavorful broth over rice noodles, commonly found in southern China.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Changsha Mixed Sauce Dry Noodles

  Hand-pulled noodles are tossed with a savory mixed sauce made from minced pork, doubanjiang, douchi, and garlic, stir-fried to enhance flavor. The dish features chewy texture and rich umami taste with a hint of spiciness, highlighting authentic Hunan cuisine.
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  Mushroom Three-Flavor Dry Noodle

  Dry noodles tossed with fresh mushrooms, shrimp, and pork slices, stir-fried in hot oil, delivering a savory, refreshing taste with layered flavors from the mix of mushrooms and meat.
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  Spicy Chili Stir-fried Boneless Pork with Rice Noodles

  A stir-fried dish of boneless pork and rice noodles seasoned with chili peppers, offering a spicy and savory flavor.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Sautéed Fresh Pork Minced with Pickled Mustard Greens, Dry Noodles

  Made with pickled mustard greens and fresh pork mince, stir-fried and served dry. The pickled greens offer a distinctive salty-sour flavor, while the tender pork adds juiciness. Combined, they create a rich, savory taste with a hint of sourness.
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  Fresh Pork Noodle Stir-Fry

  A classic Chinese dish featuring stir-fried pork strips with rice noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.

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