Shenghui (Xinglong Branch)
小吃快餐 · ⭐ 3.5
No. 40 Songshu Qian, Ground Floor, Unit 4
Dragon Mate tips
这家饭店位于No. 40 Songshu Qian, Ground Floor, Unit 4，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Colorful Fish Balls、Jellyfish and Shredded Chicken Rice、Beef Tripe Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 40 Songshu Qian, Ground Floor, Unit 4
- Popular dishes: Colorful Fish Balls, Jellyfish and Shredded Chicken Rice, Beef Tripe Noodles, Beef and Egg Rice, Beef Baked Egg Rice
China trip · China travel
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Dishes
Colorful Fish BallsA dish of fish balls made from minced fish meat, mixed with colorful vegetables like carrots, peas, and corn, then simmered to create a flavorful and visually appealing dish.
Jellyfish and Shredded Chicken RiceA refreshing dish featuring crisp jellyfish and tender shredded chicken over rice, dressed in a savory sauce.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Beef Baked Egg RiceBeef baked egg rice features tender beef and eggs over rice, topped with cheese and baked until golden.
Beef Brisket with Rice Noodle RollsBeef brisket stewed until tender, served with silky rice noodle rolls, creating a rich and satisfying dish.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Lo Han Guo TeaLuo Han Guo tea is made primarily from Luo Han Guo, broken and steeped or boiled in hot water. It can be prepared with dried Luo Han Guo alone or enhanced with辅料 like chrysanthemum and goji berries. The resulting tea ranges from pale yellow to amber, offering a naturally sweet taste and清香 from plants.
Watercress Old-Fashioned SoupA traditional Cantonese soup made with watercress and meat or bones, slowly simmered for hours to create a clear, refreshing broth.
Leek and Egg Fried RiceA dish made with tender leeks and eggs stir-fried and mixed into hot rice, offering a smooth and savory flavor.