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Lang Er Ge Ma La Xiang Guo (Lin'an Baolong Plaza Store)

小吃快餐 · ⭐ 3.7

Basement Level, Baolong Plaza, No. 899, Nonglin Avenue

Dishes

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  Double Crispy Pork

  Double crispy pork is made by cutting pork into strips, first frying with starch, then coating with egg and flour for a second fry, resulting in a crispy exterior and tender interior.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Square Ham

  A traditional Chinese dish made from pork leg, cured and dried to create a savory, firm-textured ham.
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  Crispy Pork Strips

  Crispy pork strips made from tender pork belly, deep-fried to golden perfection and served with a spicy-sweet sauce.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tender Pork Tenderloin

  Tender pork tenderloin slices marinated and pan-seared to perfection, offering a juicy and smooth texture with a savory flavor.
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  Chicken Tenderloin

  Chicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.

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