Close

Xiaoman Luo Luosifen (Kaizhou Store)

小吃面食 · ⭐ 3.6

No. 379, Jincheng Road, Jincheng Community, Hankeng Subdistrict

Dishes

• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Mountain City Beer Dish

  A home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
• 

  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
• 

  Spicy Pork Lo Mein Noodles

  A spicy pork noodle dish with a tangy broth, featuring tender pork slices and fresh vegetables over slippery rice noodles.
• 

  Beef Meatball Luosifen

  Beef meatball Luosifen features Luosifen base with beef balls as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and broth made from snails, seasoned with chili oil and spices. Beef balls are added after boiling or blanching to enhance texture.
• 

  Sausage Rice Noodles with Snail Soup

  Lap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
• 

  Clam and Snail Noodles

  Clam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
• 

  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews