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Wu Ji Le Shan Taste · Intestine Chicken · Meat Bean Curd · Bo Bo Chicken

川菜 · ⭐ 4.2

No. 338, Section 2, An Gong Road

Dishes

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  Danling Frozen Rice Cake

  Danling frozen rice cake is a traditional snack from Danling, Sichuan, made with glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Five-Spice Braised Pigskin

  A Chinese cold dish made by slow-cooking pigskin with five-spice seasoning, resulting in a tender and flavorful texture.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Secret Braised Pork Ribs

  A Chinese dish featuring pork ribs slow-cooked in a secret spice blend, resulting in tender, flavorful meat.
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  Fatty Stomach Fresh Taro Chicken Pot

  Fatty Stomach Fresh Taro Chicken Pot is a Chinese stew made with fatty stomach, chicken, and fresh taro. The fatty stomach and chicken are stewed together, then fresh taro is added for a rich and flavorful dish.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Tofu Skin from Soy Milk

  Tofu skin made from the film formed on soy milk, used in stir-fries or soups for a delicate texture and mild flavor.
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  Crispy Pork with Tofu Soup

  A Sichuan dish featuring crispy fried pork and soft tofu in a savory broth, known for its rich flavor and satisfying texture.
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  Crispy Meat Pot

  Sourou锅 is a dish primarily made with pork belly. The pork belly is sliced, coated in a starch paste, and deep-fried until golden and crispy. It is then stewed together with vegetables such as Chinese cabbage, potatoes, and tofu, resulting in tender, flavorful meat and a rich, savory broth.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Yellow Flower

  Yellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.

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