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Lizhichai Roasted Fish (Xin Liangdian Store)

川菜 · ⭐ 3.5

Unit E01, 2nd Floor, Xinliang Commercial Plaza, Xinzhou Road

Dishes

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  Chaozhou Fish Balls

  Chaozhou fish balls are a traditional dish from the Chaoshan region of Guangdong, made by mixing fresh fish paste with egg white and starch, then hand-rolled into balls and boiled. They have a chewy texture and are often served in soup or with dipping sauce.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Stir-Fried Bok Choy with Garlic

  Stir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
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  Taro Flour Dish

  Sweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Frog Legs Stir-fry

  Fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
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  Spicy and Fresh Grilled Fish

  Fresh grilled fish with a spicy and numbing flavor, made with a special chili sauce and vegetables like potatoes and bean sprouts.

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