Bizu Bu Che Korean Music Restaurant
韩式料理 · ⭐ 4.2
No. 359 Ruiyang Road
Dishes
Curry Pheasant LegsA dish featuring pheasant legs simmered in a rich curry sauce with onions and potatoes, offering a fragrant and spicy flavor.
Spicy Pepperless Chicken FeetSpicy pepperless chicken feet made with tender, boneless chicken claws stir-fried in a blend of Sichuan peppercorns and chili for a bold, numbing flavor.
Sichuan-Style Squid in Boiling SauceA spicy and flavorful dish made by quickly blanching squid in boiling water and topping it with a hot oil and chili-based sauce, typical of Sichuan cuisine.
Sea Snail NoodlesSea snail noodles feature fresh sea snail meat tossed with slippery noodles and a savory dressing of garlic, scallions, soy sauce, vinegar, and chili oil for a deliciously briny flavor.
Seafood Potato Cake SoupA savory soup featuring crispy potato cakes and fresh seafood in a rich broth, combining texture and flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Fried Sweet Potato StripsFried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them until golden and crispy. The main ingredient is sweet potato, and oil temperature must be controlled to achieve a crispy exterior and soft interior.
Childhood Liver and TofuA comforting dish made with pork liver and tofu, simmered together for a tender, savory flavor.
Spicy Mixed ShrimpA dish of fresh shrimp mixed with spicy seasonings like chili, garlic, and scallions, offering a bold, aromatic flavor.
Tuna ClicA cold dish made with fresh tuna, cream, lemon juice, and herbs, offering a smooth and refreshing taste.
Crispy Sea Dragon FishA dish featuring fresh sea dragon fish, marinated and deep-fried until crispy, with tender meat and a savory crunch.