Chaoyang Specialties Seafood Restaurant

Name: Chaoyang Specialties Seafood Restaurant
Rating: 3.9

鱼鲜 · ⭐ 3.9

No. 332, Taishan 2nd Road

Dishes

Maoxuewang
Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Cucumber with Pig Trotter Tendons
Cucumber slices mixed with pig trotter tendons, seasoned with garlic, vinegar, and soy sauce for a refreshing dish.