Weilin Yun Jiao (Shenzhen Shajing Branch)
小吃快餐 · ⭐ 3.5
Shop No. 058, Level 1, Mingzhu Market, Mingzhu 1st Road
Dishes
Winter Mushroom and Wood Ear Cabbage Pork DumplingsA savory dumpling filled with pork, winter mushrooms, wood ear fungus, and bok choy, steamed to perfection.
Dried Mushroom, Wood Ear, Water Chestnut and Pork DumplingsA savory Cantonese dumpling filled with minced pork, dried mushrooms, wood ear fungus, and water chestnuts, steamed or boiled to perfection.
Winter Mushroom, Bamboo Shoot, and Cloud Ear Fresh Pork DumplingsA savory dumpling filled with fresh pork, winter mushrooms, bamboo shoots, and cloud ears, steamed to perfection for a delicate, crunchy texture.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Scallion Pork DumplingsScallion pork dumplings feature minced pork and chopped scallions wrapped in thin dough, steamed or boiled until tender—classic Cantonese comfort food.
Scallion Pork DumplingsScallion pork dumplings are filled with fresh pork and green onions, hand-folded into delicate wrappers. They are steamed or boiled and served hot for a savory, aromatic bite.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.