Peng Yan Delicious Hakka Restaurant
粤菜 · ⭐ 3.8
No. 19 Yingbin 2nd Street, Pengcheng
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Goji Berry and Pork SoupA nourishing soup made with pork and goji berries, simmered to create a light and healthy dish.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Spicy Chili Stir-fried Pork Shredded MeatA stir-fried dish made with shredded pork and chili peppers, known for its spicy and savory flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Peng's Roast SquabPeng's Roast Squab features tender squab pigeon marinated and roasted to perfection, a signature dish in Cantonese cuisine.