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Jiangnan Dongfeng Li • Shanghainese Cuisine (Guanlin Dream City Store)

江浙菜 · ⭐ 4.3

Next to Lawson Convenience Store, Guanlin Grand Dream City

Dishes

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  Farmer's Pickled Chicken Offal with Vegetables

  A traditional Chinese dish featuring marinated chicken offal and pickled vegetables, stir-fried to perfection for a savory, satisfying meal.
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  Stuffed Steamed Bun with Dongpo Pork

  A fusion dish featuring slow-cooked pork belly and a savory filling of shrimp and minced meat stuffed into steamed buns, offering rich texture and layered flavors.
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  Hell Frog

  A spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
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  Eight Treasures Fish Head

  A richly flavored dish featuring a fresh fish head simmered with eight mountain delicacies, resulting in a creamy broth and tender fish meat infused with the essence of wild ingredients.
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  Happy Big Plate Chicken

  A flavorful dish made with chicken, potatoes, and vegetables in a spicy sauce, popular in Xinjiang cuisine.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Clear Wind Stone Pot Tofu

  A dish made with soft tofu and vegetables, slowly stewed in a stone pot for a rich, tender flavor.
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  Qingfeng Stone Pot Tofu

  Qingfeng Stone Pot Tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and cooked in a preheated stone pot along with ingredients such as shiitake mushrooms, wood ear fungus, and bamboo shoots. The stone pot retains heat for a long time, allowing the tofu and ingredients to simmer continuously and fully absorb the flavor of the broth. The dish is typically prepared with a light broth base, emphasizing the natural taste of the ingredients. The result is tender tofu, crisp accompaniments, and a warm, savory soup.
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  Twisted Taro Delight

  A sweet dessert made from steamed taro slices, gently cooked with sugar, milk, and cream for a rich, creamy texture.
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  Stinky Mandarin Fish

  A signature Huai cuisine dish made from fermented mandarin fish, known for its unique aroma and tender texture. Cooked with garlic, ginger, and chili in a savory sauce.
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  Maotang Bridge Ancient Method Pork Head Meat

  Maotang Bridge Ancient Method Pork Head Meat uses fresh pork head, slow-cooked in a traditional secret broth for hours, resulting in tender, flavorful meat with a rich aroma and glossy finish.

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