Gao Badou (Changle No.1 Branch)
小吃快餐 · ⭐ 3.7
Third shop from east to west at No. 8 Jianshe Road, Jiujianpai
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Braised Tofu SheetsBraised tofu sheets made from layered bean curd, simmered in a savory sauce for rich flavor and tender texture.
Tai'an Stewed ChickenA traditional dish made by stewing chicken with aromatics like ginger, garlic, and star anise until tender and flavorful.
Fried Pork CutletA classic Chinese dish made by frying breaded pork cutlets until golden and crispy, with a tender interior.
Salted Water ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Braised Duck LegBraised duck leg with tender meat and rich flavor, cooked in soy sauce and spices.
Single Dish RiceA simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
Braised Pork KnuckleA dish made by slow-cooking pork knuckles in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.