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Sanmei Daoxiao Noodles (Tiansheng Li Street Branch)

小吃面食 · ⭐ 3.4

Nos. 1–3, No. 153, Tian Sheng Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Tomato and Egg Noodles

  Tomato and egg stir-fried noodles is a home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are diced and stir-fried with the eggs, seasoned appropriately, then mixed with boiled noodles and served.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Mixed Noodle Bowl

  A hearty noodle dish featuring a mix of vegetables, meat, or tofu in a savory broth, served with noodles.
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  Scallion Oil Noodles

  A simple yet flavorful dish of noodles tossed in fragrant scallion oil, perfect for a quick and satisfying meal.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Scallion Oil Noodles with Knife-Sliced Noodles

  A classic Chinese dish featuring knife-sliced noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and garlic for a savory, aromatic flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Pea and Pork Sauce Noodles with Hand-Cut Noodles

  A Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
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  Sour Cabbage Beef Noodles

  Sour cabbage beef noodle salad features fresh noodles mixed with pickled cabbage and boiled beef slices, stir-fried or blanched together, then tossed with cooked noodles.
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  Bone Soup Scallion Oil Dumplings

  A savory dumpling dish made with bone broth, fresh meat filling, and scallion oil for a rich, aromatic flavor.

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