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Chuan Xiao Pu · Cha Hot Pot (Zhimaxie Store)

火锅 · ⭐ 4.6

No. S9, Zhima Street, Dongting Road

Dishes

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  Double-Flavor Ginseng Pot

  A medicinal dish featuring ginseng and meat, cooked in two distinct flavors—spicy and sweet—highlighting the health benefits of ginseng.
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  Hand-Cut Blade

  Hand-cut blade steak is a dish primarily made with pork or beef spine bones. Fresh blade parts are hand-cut into thick slices, marinated, then pan-fried, stir-fried, or stewed to preserve the meat's original flavor and texture.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Handmade Duck Intestine

  A dish made from fresh duck intestines, cleaned and quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a spicy kick.
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  Cheese-stretch Crab Stick

  A crispy fried dish made from crab sticks mixed with starch and egg white, creating a stringy texture when pulled apart.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Crispy Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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