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Xu Xinbo Sushi (Dongda Store)

日料 · ⭐ 3.7

No. 199 Chuangxin Road, Shangying Lijing, Building 28, Unit 1, 1st Floor, Door 2

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Moonlight Treasure Box Sushi Platter

  A premium sushi platter featuring fresh fish, crab meat, avocado, and cucumber, wrapped in seasoned rice and nori, presented like a treasure box for an elegant dining experience.
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  Tamagoyaki Sushi

  A Japanese sushi made with thin egg omelet wrapped around seasoned rice, often topped with fish roe or seaweed, offering a delicate and savory flavor.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Meat Floss Sandwich

  A sandwich made with toasted bread, filled with savory meat floss, lettuce, and a fried egg.
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  Tuna Sandwich

  Tuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
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  Chicken Sandwich

  Chicken sandwich made with cooked or grilled chicken breast, lettuce, tomato slices, and dressing between two bread slices. Chicken is sliced or shredded and combined with vegetables and sauce inside the bread.

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