N Duo Sushi (Baoye Dongcheng Plaza Branch)
日料 · ⭐ 4.0
2nd Floor, Bayi Dongcheng Plaza, Dangtu Road (beside the sightseeing elevator)

Dishes
咔滋黄金脆咔滋黄金脆是一道以鸡腿肉为主要食材的油炸菜品,将鸡肉切块后用调味料腌制,裹上淀粉或面糊后放入热油中炸至金黄酥脆。成品外皮酥脆,内里多汁。
Italian Pizza SushiAn innovative fusion dish combining Italian pizza crust with sushi rice, topped with raw fish, cucumber, and avocado, then baked into a rolled form.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Seaweed SnackA crispy snack made from premium seaweed, lightly seasoned for a savory taste. Popular as an appetizer or side dish in Chinese cuisine.
招牌海苔寿司招牌海苔寿司以日本米为主要原料,搭配新鲜生鱼片或熟食食材,用海苔包裹成型,内含米饭和馅料,制作过程中使用醋、糖、盐调制的寿司醋调味米饭,卷制后切段食用。
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
樱花之恋卷寿司樱花之恋卷寿司以新鲜米饭为底,包裹黄瓜、蟹棒、牛油果和鸡蛋丝,外层点缀樱花形状的装饰食材,卷制后切段呈圆形,摆盘精致。
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Golden Hot Dog RollGolden hot dog rolls are made by wrapping hot dog sausages in dough, then baking or frying until golden and crispy. Main ingredients include hot dogs, flour, eggs, and seasonings. The dough is rolled flat, wrapped around the sausage, and cooked in an oven or oil until fully done.