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Chengdu Biaobiao Hot Pot (Shuishi Street Branch)

火锅 · ⭐ 4.2

No. 582 Shuishan Street

Dishes

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  9-Second Noodles with Fresh Duck Intestine

  A quick-cooked Chinese dish featuring fresh duck intestine and thin noodles, stir-fried rapidly to retain tenderness and flavor.
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  Tom Yum Hot Pot

  A Thai-style hot pot featuring a spicy and sour Tom Yum broth on one side and a clear or spicy broth on the other, served with shrimp, fish, mushrooms, and vegetables.
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  Fresh Large Green Shrimp

  Fresh large green shrimp, carefully chilled to preserve freshness, typically steamed or blanched simply to highlight its natural flavor and tenderness.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Fresh Beef Tripe from the Butcher

  A classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Freshly Sliced Yak Sirloin

  Freshly sliced yak sirloin, a premium cut from high-altitude yak, known for its tender texture and rich flavor. Perfect for hot pot or quick stir-fry.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Searing High-Altitude Yak Meat

  Freshly boiled high-altitude yak meat, tender and flavorful, served with a special dipping sauce.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.

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