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Grilled Gluten (Shuncheng Street Branch)

烧烤 · ⭐

East side of the northern section of Shuncheng Street, Gaoyi Town (former Shunzhi Chicken Block)

Dishes

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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Grilled Flatbread with Wheat Gluten

  Made from grilled flatbread and wheat gluten, the gluten is sliced and stir-fried with the flatbread, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
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  Grilled Five-Spice Tofu

  A Chinese dish made by marinating soft tofu in five-spice powder and soy sauce, then grilling until crispy outside and tender inside.
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  Roasted Five-Spice Chicken Feet

  Roasted chicken feet marinated in five-spice blend and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Pork Skewers

  A Chinese dish made by grilling marinated pork skewers over charcoal, resulting in a savory and aromatic flavor.
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  Roasted Ham Slices

  Roasted ham slices are a savory dish made by baking cured ham slices until golden and aromatic, offering a rich, salty flavor.
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  Grilled Vegetarian Meatballs

  Grilled vegetarian meatballs made from tofu, carrot, mushroom, scallion, and ginger. Ingredients are minced, seasoned, shaped into balls, and baked until slightly crispy on the outside. Tender inside with rich texture.
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  Baked Red Cake

  A traditional Chinese pastry made with flour, brown sugar, and sesame, baked to a crispy exterior and soft, sweet interior.
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  Hand-held Lamb

  A traditional dish made with whole pieces of lamb, slow-cooked or grilled until tender, seasoned with spices and eaten by hand.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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