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Dongjiang Village Authentic Hakka Eight-Blade Soup

粤菜 · ⭐ 3.6

Beside Lanshang Apartment, Ruyi Road

Dishes

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  Dongjiang Eight-Blade Soup Rice

  A Cantonese dish featuring slow-cooked broth made from pork bones, chicken, and ribs, prepared using eight knife techniques, served with rice.
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  Dongjiang Spare Ribs Rice

  Dongjiang Spare Ribs Rice is a Cantonese dish featuring marinated pork ribs cooked with vegetables and served over steamed rice.
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  Dongjiang Preserved Vegetable Braised Pork Rice

  A classic Cantonese dish featuring braised pork belly and preserved vegetables, served over steamed rice for a rich, savory flavor.
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  Signature Eight-Blade Soup

  A rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
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  Signature Eight-Blade Soup Rice Noodles

  Fresh pork and chicken bones are simmered to create a rich broth, served with smooth rice noodles and tender meat slices, using an eight-blade technique for the beef.
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  Signature Eight-Blade Soup Rice Noodles

  A flavorful rice noodle soup made with a rich broth from pork bones and chicken, served with eight different cuts of pork and fresh noodles.
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  Wang's Braised Pork Rice

  A Chinese dish featuring slow-braised pork belly with soy sauce and spices, served over steamed rice for a rich, savory flavor.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
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  Steamed Noodles

  Steamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.

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