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Xiao Yun Cang Yunnan Handmade Rice Noodles (Jiamao Ye Store)

小吃快餐 · ⭐ 4.0

Level 4, Jiaozuoye Plaza

Dishes

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  Lincang Beef Noodle Soup

  A specialty dish from Lincang, Yunnan, featuring beef and rice noodles in a flavorful broth with herbs and seasonings.
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  Yunnan Fresh-Baked Rose Flower Cake

  Yunnan fresh-roasted rose flower cake is a pastry made with fresh rose petals as filling and premium flour, baked to perfection. The outer crust is golden and crispy, while the inner filling bursts with the fragrant aroma of roses, preserving the fresh scent of roses while showcasing a unique texture developed through baking.
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  Dai-style Pickled Radish with Chili

  A refreshing cold dish made by pickling radish with chili, garlic, and ginger, featuring a tangy and spicy flavor typical of Dai cuisine.
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  Dai-style Beef with Mint

  A refreshing cold dish made with tender beef, fresh mint, and aromatic herbs, typical of Dai cuisine in Yunnan.
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  Mengding Meat Noodles

  A Yunnan specialty dish featuring rice noodles stir-fried with minced meat, scallions, and chili oil, offering a savory and slightly spicy flavor.
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  Hengfeng Tamarind Juice

  A refreshing drink made from tamarind, known for its sweet and sour flavor and high vitamin C content.
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  Kunming Fried Potatoes

  A Yunnan specialty snack made by frying sliced potatoes until crispy, then seasoning with chili powder, vinegar, garlic, and coriander for a flavorful, spicy bite.
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  Kunming Milk Rice Cake

  A traditional Yunnan dessert made from glutinous rice flour and milk, steamed to a soft, sweet texture, often served with brown sugar or coconut milk.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Homemade Tofu Pudding

  Homemade tofu pudding is made primarily from yellow beans, processed through soaking, grinding, boiling the pulp, and coagulating with brine. The tofu pudding has a delicate, smooth texture and can be enjoyed with various seasonings and accompaniments, making it a traditional Chinese soy-based delicacy.
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  Spicy Mango Salad

  A refreshing salad made with diced mango and chili, dressed with garlic, soy sauce, vinegar, and a touch of sugar for a sweet-spicy flavor.
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  Golden Acid Bean Noodles

  Golden Acid Bean Noodles features rice noodles stir-fried with sour beans, minced meat, and a special sauce—deliciously tangy and spicy.
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  Golden Soup Sour Pickle Rice Noodles

  A flavorful rice noodle dish with sour pickled beans and a golden broth, popular in Sichuan cuisine.

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