Kao Rou Pai (Zhengding Store)
烧烤 · ⭐ 3.4
50 meters south of the intersection of Hua'an West Road and Hengzhou North Street, west side of the road
Dishes
Prime Ribeye SteakOriginal cut ribeye steak from the upper shoulder area, tender with even fat distribution. Simple marination followed by pan-searing or grilling to preserve the beef's natural flavor.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Green Pepper with Garlic SlicesA simple and flavorful dish made by stir-frying sliced green peppers and garlic, known for its fresh taste and aromatic garlic flavor.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Secret Grilled Meat SauceA savory sauce made with soy sauce, honey, garlic, ginger, chili powder, and spices, used to marinate meat before grilling for rich flavor.
Spicy Dry SeasoningA dry seasoning made from chili, Sichuan pepper, garlic, and ginger, commonly used in Sichuan cuisine to add spicy and numbing flavor.
Grilled Enoki Mushrooms in Aluminum FoilClean enoki mushrooms, mix with seasonings, wrap in foil, and grill in oven or over charcoal until soft and aromatic.
黑椒鸡柳黑椒鸡柳是一道以鸡胸肉为主要食材的菜肴，将鸡肉切成条状后用调料腌制，再与黑胡椒、洋葱、青椒等配料一同翻炒而成。制作过程中通常使用生抽、料酒、淀粉等调味品进行腌制，最后通过高温快炒使鸡肉嫩滑，黑椒香气浓郁。