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Tsui Fa Restaurant (Tianhe City Branch, Beijing Road)

粤菜 · ⭐ 4.5

Shop A014, Basement Level 1, Beijing Road Tianhe City Zone A

Dishes

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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Thai Sea Bass

  Fresh sea bass cooked with Thai spices, lemongrass, lime juice, and coconut milk for a tangy and aromatic flavor.
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  Pearl Milk Foam Thick Toast

  Thick sliced toast baked and filled with creamy milk foam, offering a rich and sweet treat.
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  Cuihua Cream Pork

  A dish made with pork tenderloin, cream, onions, and mushrooms, offering a rich, creamy flavor and tender texture.
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  Cuihua's Divine Barbecue Rice

  A Hong Kong-style dish featuring succulent barbecued pork served over fragrant rice, seasoned with a secret sauce for rich flavor.
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  Glowing Squid Skillet Mix

  A vibrant dish featuring fresh squid and assorted vegetables stir-fried on a hot iron plate, delivering a bright presentation and tender texture.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crispy Shrimp with Potato in Bafangtang Style

  Crispy shrimp with potato slices and aromatic spices, a popular Cantonese-style dish known for its crunchy texture and savory flavor.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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